LAMS 402-01: Eating and the Environment (Liberal Arts: Cole)

Course:

LAMS 402-01: Eating and the Environment

Institution:

MassArt

Instructor:

Cole, Jennifer

Department:

Liberal Arts

Items

On reserve at a library:

1. Big chicken : the incredible story of how antibiotics created modern agriculture and changed the way the world eats / Maryn McKenna.
2. Fast food nation : the dark side of the all-American meal / Eric Schlosser ; [with a new afterword].
3. Third plate : field notes on the future of food / Dan Barber.

Available online:

1. (Barber) The Third Plate - Ebook
   Link to ebook
2. (Holmes) Fresh Fruit, Broken Bodies : Migrant Farmworkers in the United States - Ebook
   Link to ebook
3. (McKenna) Plucked - Ebook
   Link to ebook
4. (Nestle) Food Politics : How the Food Industry Influences Nutrition and Health - Ebook
   Link to ebook
5. (Schlosser) Fast Food Nation - Ebook
   Link to ebook