Human nutrition : science for healthy living /

Title:

Human nutrition : science for healthy living /

Author:

Stephenson, Tammy J., author.

Format:

Book

Institution:

MCPHS Boston

Contents:

Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy diet -- Human digestion, absorption, and transport -- Carbohydrates : sugars, starches, and fiber -- Lipids : triglycerides, phospholipids, and sterols -- Proteins : amino acids -- Metabolism -- Vitamins overview and fat- soluble vitamins -- Water-soluble vitamins -- Water and the major minerals -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Pregnancy and lactation -- Infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition.

Online access:

No online access

Library holdings:

MCPHS Circulation - Boston Campus
QP141 .S647 2019 – Available

• Available Temporarily at MCPHS Reserve Desk - Boston Campus
  On reserve for BIO321 Nutrition Science (BIO (Biology): DeTrana)