Will write for food : the complete guide to writing cookbooks, blogs, memoir, recipes, and more /

Title:

Will write for food : the complete guide to writing cookbooks, blogs, memoir, recipes, and more /

Author:

Jacob, Dianne, 1955-

Format:

Book

Institution:

Emerson College

Contents:

What, exactly, is food writing? -- Characteristics of a food writer -- Getting started -- Get published with a food blog -- Becoming a successful freelance writer -- Writing about restaurants -- The cookbook you've always wanted to write -- The art of recipe writing -- Food in memoir and nonfiction -- Food in fiction -- How to get your book published -- Making money as a food writer.

Online access:

No online access

Library holdings:

Emerson Main Stacks
TX644 .J33 2015 – Available

• Available Temporarily at Emerson Reserve
  On reserve for WR121 -23: Research Writing (Writing, Literature, and Publishing: Ramirez Hitt)
  On reserve for WR121 -51: Research Writing (Writing, Literature, and Publishing: Ramirez Hitt)