Blacklight

Food science : an ecological approach /

Title:
Food science : an ecological approach /
Published:
Burlington, MA : c2014.
Format:
Book
Institution:
MCPHS Worcester, MCPHS Boston
Contents:
An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.

Online access:
No online access
Library holdings:
MCPHS Circulation - Boston Campus
HD9000.5 .F59645 2014Available
MCPHS Circulation - Worcester Campus
HD9000.5 .F59645 2014Available