Food science : an ecological approach /

Title:

Food science : an ecological approach /

Format:

Book

Institution:

MCPHS Boston, MCPHS Worcester

Contents:

An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.

Online access:

No online access

Library holdings:

MCPHS Circulation - Boston Campus
HD9000.5 .F59645 2014 – Available

• Available Temporarily at MCPHS Reserve Desk - Boston Campus
  On reserve for NUR250 Chemistry of Nutrition (NUR (Nursing): Eichhorn)
• Available Temporarily at MCPHS Reserve Desk - Boston Campus
  On reserve for NUR250 Chemistry of Nutrition (NUR (Nursing): Eichhorn)

MCPHS Circulation - Worcester Campus
HD9000.5 .F59645 2014 – Available